BEST BABA GHANOUSH RECIPE!!!MUTTABAL!!! BABA GHANOUSH
Posted on Aug 27, 2009 under Best Vegetables | 25 Comments
http://www.DedeMed.com Step By Step On How To Make Great Baba Ghanoush (Muttabal Beitanjan)
For This Baba Ghanoush Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
Baba Ghanoush is actually not made with tahini, it is made with lemon juice and garlic and olive oil and garnished with all kinds of vegetables. The version made in this video which include tahini is called Muttabal Beitenjan. But since many confuse the both, I am labeling this video as Baba Ghanoush.
For this recipe and others go to WWW.DEDEMED.COM
baba gahnoush baba gahnoush baba gahnoush
Duration : 0:4:52
August 27th, 2009 at 2:28 pm
that’s a great tip …
that’s a great tip for anyone who has a bbq ready to go, thanks
August 27th, 2009 at 2:28 pm
peeling the …
peeling the eggplant first and then roasting the slices over a charcoal grill instead of an oven will make the eggplant absorb the smokey smell and taste better.
before roasting brush lightly with olive oil.
I make a whole bowl every week and store in the fridge.
August 27th, 2009 at 2:28 pm
Thank you for your …
Thank you for your support, don’t forget you can get all of these recipes written out on my site
August 27th, 2009 at 2:28 pm
you’re giving great …
you’re giving great recipes here. I learned from you how to make humus and baba ghanush… and I love it! thank you for your video, Dedemed!
August 27th, 2009 at 2:28 pm
thank you for your …
thank you for your support
August 27th, 2009 at 2:28 pm
Love this recipe… …
Love this recipe… my grandma was from lebannon and use to cook this for me… Thank you for sharing it with us. By the way, you are beautiful !!! hehehe
August 27th, 2009 at 2:28 pm
thank you
don’t … 
don’t forget to check out my site!
thank you
August 27th, 2009 at 2:28 pm
Thanks!!!!! Great …
Thanks!!!!! Great for vegetarians..
August 27th, 2009 at 2:28 pm
It’s the third …
It’s the third video I watched and I really like your recipes, they´re “genuine”. I worked once in an arab restaurant in Berlin and they were preparing baba-ghanoush in the same way as you did on the video. Your was more natural because not mixed in a blender
August 27th, 2009 at 2:28 pm
mmmm…sounds yummy …
mmmm…sounds yummy
August 27th, 2009 at 2:28 pm
This stuff is …
This stuff is absolutely delicious. I took it upon myself to add a couple more ingredients (from your hummus recipe!). I included 4 mint leaves and approximately 1/4 cup of plain yogurt. It made it even more creamy and after it set in the refrigerator for an hour or so, it held together nicely – I made a pita sandwich out of it. Thanks again for your wonderful recipes!
August 27th, 2009 at 2:28 pm
Well, i don’t …
Well, i don’t recommend that you freeze this. What you can do it freeze the egg plant after you roast it and peel it and then just take it out and let it defrost when you want to make the dip. Tahini holds in the fridge for quite a while, i would say 6-9 months, it’s just like peanut butter, it stays good forever.
August 27th, 2009 at 2:28 pm
can u freeze this? …
can u freeze this?
also do u know how long tahini paste hold in the fridge?
thx – this is great recipe!!!
August 27th, 2009 at 2:28 pm
thanks for your …
thanks for your help, a great and big kiss , and i will enjoy your recipes.
muaaaaa..
August 27th, 2009 at 2:28 pm
lemon juice
lemon juice
August 27th, 2009 at 2:28 pm
It looks great!
…
It looks great!
What kind of juice was that dede?
August 27th, 2009 at 2:28 pm
I made this tonight …
I made this tonight to accompany dinner and my family went crazy over how delicious it was. Thank you so much for this recipe and all your recipes all the other ones look so good too. I enjoy your videos so much!!
August 27th, 2009 at 2:28 pm
what kind of a …
what kind of a juice was that you added?
August 27th, 2009 at 2:28 pm
do you mave more …
do you mave more middle eastern recipe
August 27th, 2009 at 2:28 pm
I put it in a bag …
I put it in a bag because when the eggplant it hot and you put it in the bag, it actually steams the eggplant and makes it easier to peel it
August 27th, 2009 at 2:28 pm
iam syrian and …
iam syrian and malaysian what are you
August 27th, 2009 at 2:28 pm
hey dede…why do …
hey dede…why do we put it in a bag/??
August 27th, 2009 at 2:28 pm
thank you, that’s a …
thank you, that’s a wonderful compliment
August 27th, 2009 at 2:28 pm
your recipe remind …
your recipe remind me of my grandmothers
August 27th, 2009 at 2:28 pm
mmm I love baba …
mmm I love baba ghanoush. I always order it when I go to pita inn.