For the first time in history the Green House Seed Co. shows the world how to grow their award winning Arjan’s Haze #1. This is the Arjan’s Haze #1 video with the Russian Subtitles.
Duration : 0:11:48
Squirrel Nut Zippers - “Ghost of Stephen Foster” music video. From the album “Perennial Favorites” (Mammoth Records). Winner of “Best Animated Music Video” at the 1999 Vancouver Animation Festival. Directed by Raymond Persi and Matthew Nastuk.
http://www.snzippers.com
http://www.myspace.com/snzippers
Duration : 0:3:39
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.
You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.
Procedure:
Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.
Duration : 0:4:52
Here is a compilation of my favorite moment in heavy metal, that makes me thrill the most and the ones that I am so glad to listen to. Everybody has their own moments but here are mine ! Thanks for watching.
Song at the beginning: Slaughter of Innocence by Malevolent Creation
Overkill by Motorhead
Iron by Ensiferum
Wasted Years by Iron Maiden
Perennial Quest by Death
Sign of the Cross by Iron Maiden
Song at the end: Slowly We Rot by Obituary
Duration : 0:5:34