A sneak peek of this this week’s show: In honor of Labor Day, Brett explores the Top 5 Worst Jobs in the movies.
See the entire show this Thursday night at 10:30 e/p on Current TV
For more from the Rotten Tomatoes Show: http://rottentomatoesshow.com
For more about movies from Current: http://current.com/movies
Duration : 0:2:52
Video from gig on July 16, 2008 in Boston, MA.
Duration : 0:2:35
really amazing crush
Duration : 0:4:20
Brett takes us to the Top 5 Movie Parties.
Duration : 0:3:27
WONG:
Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food.
World renowned London-based Michelin star Indian chef, Atul Kochhar said
Indian needed to reform and reorganise its farming industry, so consumers and
caterers had reliable access to fresh produce.
STORY:
Watch out - be warned! Chefs in India could lose their cutting edge in preparing top quality Indian food to chefs in London.
Atul Kochhar is one of the few Michelin star Indian chefs. He warns that if India’s farming industry is not reorganised - London will become the center of Indian cuisine in terms of quality.
[Atul Kochhar, Owner, Benares Restaurant]:
“It’s not because of lack of good skill, or lack of good spices. It’s purely because of lack of excellent ingredients. India doesn’t have excellent ingredients in terms of fish, meat or vegetables.”
Kochhar is the head chef and owner of Benares - a high-end Indian restaurant in the exclusive Mayfair area of central London.
Back in 2001 Kochhar became the first Indian chef to be awarded the highly coveted Michelin star. Kochhar is looking to return to India and open up restaurants. His biggest worry however is getting a regular supply fresh food.
[Atul Kochhar, Owner, Benares Restaurant]:
“How will get the best produce India has to the restaurants and to the tables of my guests. The lamb farming has to be niche. The goat farming has to be niche. The vegetable farming has to be amazingly good. All those things are there, but there is no organized effort.”
London is home to five Michelin star Indian chefs, New York has one. And there is no reason why more Indian chefs or restaurants in this city will be awarded Michelin stars in the near future given that the reputation of high end Indian food is growing.
[Atul Kochhar, Owner, Benares Restaurant]:
“There are more people traveling to India right now. there are more people conducing business with indians. they are trying to understand the culture and cuisine better now. hence the recognition.”
Kochhar says the corner curry house which churns unique English scorchers such as ‘chicken tikka masala’, or ‘balti chicken’ - are on the decline.
[Atul Kochhar, Owner, Benares Restaurant]:
“It was never an authentic cuisine. I call that British Indian food - because that’s how brutish people liked it. That’s why they were cooking it and thats why it went on for so long.”
The curry house will always be part of the British landscape. But with changing tastes - its high end and expensive Indian food that is on the rise.
Duration : 0:1:56
Tour Superstars and cannonballs, 2000
(brisbane, Australia)
Duration : 0:6:18
Ellen breaks down the archetypal “bitches” in the movies.
Duration : 0:3:4
From to Martin to Gutenberg, Brett Erlich breaks down the Top 5 Movie Dads of All Time.
For more Rotten Tomatoes Show, check out www.Current.com/rottentomatoes!
Duration : 0:2:39
Here is a compilation of my favorite moment in heavy metal, that makes me thrill the most and the ones that I am so glad to listen to. Everybody has their own moments but here are mine ! Thanks for watching.
Song at the beginning: Slaughter of Innocence by Malevolent Creation
Overkill by Motorhead
Iron by Ensiferum
Wasted Years by Iron Maiden
Perennial Quest by Death
Sign of the Cross by Iron Maiden
Song at the end: Slowly We Rot by Obituary
Duration : 0:5:34
Joe Ades, the Union Square vegetable peeler salesman died on Sunday February 1, 2009. RIP. 
NYT article
http://www.nytimes.com/2009/02/03/nyregion/03ades.html?scp=1&sq=joe%20ades&st=cse
2006 Vanity Fair article
http://www.vanityfair.com/culture/features/2006/05/grafter200605
Duration : 0:4:13