South African alien Apartheid is front and center in this weekend’s District
9 so Brett decided to dig into the Top 5 Movie Metaphors of all time. No
similes’ allowed!
For more from the Rotten Tomatoes Show: http://rottentomatoesshow.com
For more about movies from Current: http://current.com/movies
Duration : 0:2:28
Get tips for growing organic peppers, tomatoes and garlic in your vegetable garden in this free gardening video lesson for beginners.
Expert: Gale Gassiot
Bio: Gale Gassiot makes her own organic compost or “gardener’s black gold.”
Duration : 0:2:5
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.
You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.
Procedure:
Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.
Duration : 0:4:52
Learn how to water your vegetable garden in this free online video guide to vegetable gardening.
Expert: Scott Reil
Contact: www.safelawns.org
Bio: Scott Reil is an accredited nurseryman and longtime horticulturalist with over two decades of experience in the field. Scott is now working for www.safelawns.org.
Filmmaker: Christian Munoz-Donoso
Duration : 0:3:15
Learn how to create good growing soil when growing a garden in this free gardening video..
Expert: Tia Pinney
Contact: www.massaudubon.org
Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin Farm Wildlife Sanctuary in Lincoln, Massachusetts.
Filmmaker: Christian Munoz-Donoso
Duration : 0:2:25
Learn how to start and maintain a garden in this free gardening video.
Expert: Tia Pinney
Contact: www.massaudubon.org
Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin Farm Wildlife Sanctuary in Lincoln, Massachusetts.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:38
Learn how to start and maintain a garden in this free gardening video.
Expert: Tia Pinney
Contact: www.massaudubon.org
Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin Farm Wildlife Sanctuary in Lincoln, Massachusetts.
Filmmaker: Christian Munoz-Donoso
Duration : 0:2:23